bechamel sauce
复数形式
bechamel sauces
1
白酱
a creamy white sauce made from cooked butter and flour mixed with milk
Béchamel sauce is a creamy and smooth sauce made from butter, flour, and milk, seasoned with salt, pepper, and sometimes nutmeg. It has a velvety texture and a mild, delicate flavor. Béchamel sauce is one of the five mother sauces in classical French cuisine and serves as the base for many other sauces and dishes. It is commonly used in dishes such as lasagna, macaroni and cheese, gratins, and creamy pasta sauces. Béchamel sauce adds richness and depth to dishes, providing a comforting and satisfying element to meals. Its versatility and simplicity make it a staple in many kitchens and a fundamental building block of countless recipes.
- I couldn't resist licking my spoon clean after tasting the bechamel sauce.
尝过白酱后，我忍不住把勺子舔干净了。
- She prepared a lasagna with layers of noodles, meat, and bechamel sauce.
她用面条、肉和白酱层层叠加准备了一份千层面。
- We topped our baked potatoes with a generous drizzle of bechamel sauce.
我们在烤土豆上淋了大量的白酱。
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